I've been watching my 2 nephews last week and this. The boys are notoriously bad eaters. Each day I've made them something with zucchini.
The first day was:
Zucchini brownies (minus the frosting) from prevention rd
They ate half the batch (hubs took half to work otherwise I'm sure they would have eaten them all
The next day was zucchini muffins
They housed them!
Was zucchini bread (I made these in pbj sandwiches)
http://www.food.com/recipe/zucchini-bread-bread-machine-434712 (minus walnuts and raisins - I didn't have them)
And today I have no eggs but a boy who walks in with "I'm hungry"
So I googled vegan zucchini oatmeal cookies and couldn't find any... So I googled vegan oatmeal cookies and found
Alicia Silverstein's kind diet oatmeal cookies (should have just looked in my cookbook duh)
I didn't have all the ingredients listed so I changed them and made them into bars (because taking cookies in and out of the oven sounds about as much fun to me as getting a root canal)... The 3 year old ate 3 for breakfast. The 6 year old is still sleeping. But hubs agrees with Aaron these are great! And I will say they smell amazing!
Without further adieu here they are:
Vegan oatmeal zucchini bars
which I changed from:
Vegan Oatmeal Cookies recipe: adapted from Alicia Silverstone - The Kind Diet
- 1 cup quick-cooking rolled oats
- 1 cup all-purpose flour
- ⅓ cup brown sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- ¼ tsp. salt
- ⅓ cup honey
- 2 tbsp pancake syrup
- 1/3 cup oil
- 2 tsp. vanilla extract
- 1 tbsp. cinnamon
- 1/2 cup shredded zucchini
- Preheat the oven to 350 degrees
- mix everything (now you're probably supposed to do this in some sort of order BUT I was cooking with a 3 year old and I suck at cooking!)
-squish everything into a 9 x13 pan that you greased
-cook for 20 minutes
Mission use up zucchini is in full effect!
+++do you like cooking with kids? I do+++