Saturday, April 07, 2012

Microwave strawberry lemonade cake - bsi flour

So I'm quite enjoying bsi lately
this week biz mybizzykitchen.com chose flour as the ingredient.
I was excited! Hubs was excited we both assumed I'd make beer bread.

But then a strange and lovely thing happened, tony came over to help set up my garden. While he toiled in the soil (I rhyme) I made him a treat...

I started with this recipe http://eatingwelllivingthin.wordpress.com/2009/10/06/35-second-lemon-cake-in-a-cup/

But changed it (as I'm wont to do)
So it became this

Strawberry lemonade microwave cake (vegan)
2 tablespoons flour
2 teaspoons corn starch (I have NO idea why I bought this)
Quick sprinkle of salt
2 tablespoons Splenda
1/4 teaspoon baking powder
2 tablespoons strawberry yogurt (mine is coconut based)
1 tablespoon lemon juice

Spray a (cute) mug with cooking spray
In a small bowl mix dry ingredients add in wet ingredients (if you're like me be shocked because it looks just like the yogurt)

Pour into mug and microwave until set (my lame micro took 1 minute 45 seconds)

Because this was for company I put it on a plate if it were for hubster I'd have left it in the mug and handed him a fork...

I'm actually thinking of serving these to my in-laws for Easter dessert with a little home made ice cream :-) but instead of lemon I'll use cocoa powder and make chocolate covered strawberry mini mugs!

+++have you ever made a microwave cake? What'd you think of it if you did?+++

1 comment:

Hemavathi Murari said...

Yummy dear.

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