Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Tuesday, December 03, 2013

Before I forget blueberry pie

J had a birthday a week ago and he isn't a fan of cake but he LOVES a good blueberry pie so I decided to make him one. Well I decided to make him a blueberry pie there were no promises it would be good seeing as I'd never made a blueberry pie before.

I looked at recipes and none were exactly what I was looking for - it was November and fresh blueberries were NOT in the budget (I'd have needed at least 3 baskets and they were $4 a basket) and I couldn't find a recipe for a pie made with frozen blueberries so with fear I made my own up. The opinion of J, and my niece and her husband was that it was "the best blueberry pie I've ever eaten" 

So I want to keep this recipe and share it with you. The recipe that it is most based off of is Betty Crocker's but changed to what I had (I was out of cinnamon and not going back to the store)
Here's the link: http://tinyurl.com/oglmyp7


BIRTHDAY BLUEBERRY PIE
4 cups frozen blueberries (that's one large bag) do not thaw
1/2 cup of flour
3/4 (slightly less) cup of sugar
1/2 teaspoon (little more) pumpkin pie spice
tablespoon butter cut up
Pie crust (I used store bought - make sure it has a top and bottom)

Mix ingredients from blueberries to pumpkin pie spice. Pour into a pie crust that you've placed in a pie pan. Place the butter over the top and then cover with the second pie crust rolling the edges so the juice doesn't escape. Poke a fee holes to let steam escape. Bake at 350* for about 50 minutes

Enjoy!

Have you ever baked a pie?

Thursday, May 30, 2013

I baked for a friend and it was good...

Can you believe it? I'm still amazed every time I make something and the recipient says they liked it. I made these:
<a href="http://happyherbivore.com/recipe/the-famous-carrot-cake-cupcakes/" target="_self" title="Best ever says Alicia " style="font-size:16;color:black;font-family:;text-decoration:none;">Happy herbivore carrot cake</a>

I am not sure why my HTML links aren't working anymore (I think blogger hates me) so copy and paste here (trust me its worth the effort

http://happyherbivore.com/recipe/the-famous-carrot-cake-cupcakes/

And they even looked decent
It was Alicia's birthday and I really wanted to do something special for her. She's such a sweet sweet and special soul.

And that is seriously all I've done for days :-( I am sick and my body just isn't up for much. There's been no gym, no running, no walking the poodle (poor baby) nothing but sitting on the couch and being a first class sloth!

So my advice - if a sloth can make these and have everyone say they are the best cupcakes they've ever eaten so can you... Go make them!

What are you up to? Can I live vicariously through you?

Sunday, February 26, 2012

Haha pretending to cook

So biz http://mybizzykitchen.com/2012/02/26/i-grill-in-winter-so-it-smells-like-summer/ is hosting bsi which I'm pretty sure stands for blogger secret ingredient (or not and I made that up?) but it was potatoes this week and hubster loves him some starch... AND we had company coming over AND I saw these amazing purple (blue?) potatoes at whole foods AND a while ago I went with a friend to a pampered chef party and bought this microwave chip maker (I'm one of those people who feels obligated to buy something and I figured this wouldn't take up much space and there was at least a chance I'd make something).

So here's my submission to bsi potato:

Microwave chips

Ingredient:
1 blue potato

directions:
Slice very very thin (Apparently there is a thing called a mandolin that will do this for you - I thought that was a musical instrument) place on chip maker and cook for 6-7 minutes (I have a shitty microwave) rotating trays every minute or so...

Now if you don't have this microwave chip maker then apparently you can do it on a plate

See here:

http://www.food.com/recipe/uncle-bills-microwave-potato-chips-47195

And again I wasted my money!

When it's done feel free to spray with cooking spray (mine is coconut oil spray) and sprinkle with... I used sea salt and hidden valley ranch dressing mix! And that is how I cook "formal"!

+++have you made chips in your microwave?+++

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